Our premium jumbo Spinach & Cheese ravioli contains five different cheeses; Ricotta, Mozzarella, Asiago, Parmesan, and Cream Cheese, which elegantly compliment the generous portion of Spinach in each bite.


Simply boil and drain the pasta as specified, then stir with butter, a little olive oil, and perhaps a dried sage leaf or two in a hot skillet for a minute or to taste.


This pasta also pairs perfectly with our Duso’s Alfredo sauce and Rose sauce.