Serving Suggestions:
This Premium, Slow-Cooked, Braised Beef can be paired beautifully with a simple butter sauce to compliment the au jus in the recipe.
Simply boil and drain the pasta as specified, then stir with butter, a little olive oil, and perhaps a dried sage leaf or two in a hot skillet for a minute or to taste.
This pasta also pairs perfectly with our Duso’s Rosee Sauce, Traditional Tomato Sauces, or for an even meatier offering, our Bolognese Sauce.
Enjoy!
