Serving Suggestions:


This Premium, Slow-Cooked, Braised Beef can be paired beautifully with a simple butter sauce to compliment the au jus in the recipe.


Simply boil and drain the pasta as specified, then stir with butter, a little olive oil, and perhaps a dried sage leaf or two in a hot skillet for a minute or to taste.


This pasta also pairs perfectly with our Duso’s Rosee Sauce, Traditional Tomato Sauces, or for an even meatier offering, our Bolognese Sauce.