Delicious and nutritious, this pasta is one of our bestsellers for good reason! Hand cooked with butternut squash, sweet potatoes, carrots, spices, and a little brown sugar to give it that extra sweetness.

Serving Suggestions:

Simmer, strain when cooked , toss in melted nut brown butter with fresh cut sage leaves toasted focaccia crumbs and grated parmesan.

or,

Toss with red chili infused olive oil , fresh cut chives and the grated zest of half a lemon. Serve with BBQ meats or grilled fish.

or,

Mix with crumbled goats cheese ,chopped hazelnuts , and fresh baby spinach leaves , finish with a squeeze of lemon.

Enjoy!

Low in saturated fat, free of trans fat, excellent source of potassium, high in fibre, good source of iron, source of calcium, and made using only cage-free eggs.