Delicious and nutritious, this pasta is one of our bestsellers for good reason! Hand cooked with butternut squash, sweet potatoes, carrots, spices, and a little brown sugar to give it that extra sweetness.
Simmer, strain when cooked , toss in melted nut brown butter with fresh cut sage leaves toasted focaccia crumbs and grated parmesan.
Toss with red chili infused olive oil , fresh cut chives and the grated zest of half a lemon. Serve with BBQ meats or grilled fish.
Mix with crumbled goats cheese ,chopped hazelnuts , and fresh baby spinach leaves , finish with a squeeze of lemon.