B.C. Spot Prawns are known worldwide for their firm texture and sweet, delicate flavour. Recognized for their bright pink colour and white spots on the tail, this meal looks as great as it tastes. If you miss spot prawn season this recipe works well with other crustaceans like local shrimp or crab.
B.C. Spot Prawn season starts in May and runs for 6 to 8 weeks. If you happen to live close to fishermen’s boats, maximize freshness and purchase direct, or, visit the fishmonger at your local market. Ask for fresh tails, which are translucent and shouldn’t smell fishy. Learn more about B.C. Spot Prawns