At the World Congress on Pasta, held in on October 25, 1995, pasta makers from around the world enthusiastically agreed that pasta – a healthy, delicious, and convenient food – deserved annual recognition.  And now, World Pasta Day is celebrated on October 25 across the globe.

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Pasta made headlines again in October 2010 when nutrition scientists met in Rio de Janeiro to discuss pasta and health.  They concluded that pasta is a quality carbohydrate food and is a key ingredient of a healthy diet.

But enough about dates, facts and diets –  let’s just celebrate!  Pick up Duso’s Fresh Pasta & Sauce from your local grocery store (link the words grocery store to our shop page) and enjoy an authentic pasta meal with your family and friends.

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Click here for meal ideas