Duso’s Fettuccine with a Medley of Mushrooms

1.  Sauté 5 of your favourite types of mushrooms in butter and olive oil.  Here we used shiitake, enoki, oyster, crimini, and shimeji.
2.  Cook a 350g of Duso’s Fresh Fettuccine according to instructions on the package
3.  Mix fettuccine and mushrooms together
4. Serve with grated daikon radish, soy sauce, and a few drops of olive oil. Salt and pepper to taste.